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Freeze-drying, also known as lyophilization, is a process that involves freezing a substance and then removing the frozen solvent, typically water, through a vacuum process. This technique is widely used in the pharmaceutical industry to preserve sensitive medications, such as vaccines and antibiotics. freeze 24 09 20 amirah adara and sam bourne fre hot

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In the food industry, freeze-drying is used to preserve fruits, vegetables, and meats, effectively removing the water content and preventing spoilage. This technique has become essential for space exploration, as it allows for the preservation of food for extended periods.