Anna Ralphs Gooseberry May 2026

If they sprout, the will return from the dead. It will be a living testament to a 19th-century woman who valued flavor over size, and sweetness over shelf-life.

Anna propagated the mutation via cuttings. She named the variety simply "Ralphs' Pink Smooth" locally, but the traders at the Shrewsbury market began calling it "Anna’s Gooseberry" to distinguish it from other Ralphs family varieties. anna ralphs gooseberry

In mid-19th century Britain, gooseberries were not the tart, ignored fruit they are today. They were the focus of fierce competition. The "Gooseberry Show" circuit was the equivalent of modern dog shows, where growers vied for prizes based on berry weight and smoothness. There were hundreds of named cultivars: ‘London’, ‘Roaring Lion’, ‘Whitesmith’. If they sprout, the will return from the dead

In 2018, a promising development occurred. A retiree in Cornwall named Geoffrey Hanks claimed to have found a bush growing behind a derelict bothy (a basic cottage) on the edge of Bodmin Moor. The berries matched the description: "pink-gold, hairless, sweet." She named the variety simply "Ralphs' Pink Smooth"

"Picked the first of the smooth pink berries today. Gave one to Thomas. He said it tasted like a plum and a rose had a child. No boiling needed. We ate them raw with cream."

While her husband, Thomas Ralphs, managed the livestock and the wheat fields, Anna managed the "cottage garden"—a space traditionally reserved for medicinal herbs, vegetables, and soft fruit. According to parish records and a surviving diary fragment held at the Shropshire Archives, Anna was known locally as the "Berry Woman."

Why the obsession? Because taste-test accounts from the Victorian era are almost erotic in their praise. One 1889 article in The Gardener’s Chronicle stated: "To eat an Anna Ralphs is to understand why the gooseberry was once the king of the cottage garden. It lacks the brutal acidity of its cousins. It is a wine-berry, a honey-berry. It should be brought back."